Cranberry Zucchini Muffins Rezept

Moist, delicious cranberry zucchini muffins, a lighter take on a classic! This recipe, inspired by Martha Stewart's baking handbook, uses zucchini to create incredibly moist muffins without excessive oil. The burst of tart cranberries adds a delightful gooey sweetness that will have you coming back for more. Perfect for breakfast, brunch, or a sweet afternoon snack. Use fresh or frozen cranberries – they both work wonderfully!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 227.6 kcal

Eiweiß 6g

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Zutaten für Cranberry Zucchini Muffins

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Cinnamon
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
Vegetable Oil
Vanilla
1 cup grated zucchini
1 cup fresh or frozen cranberries

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Zubereitung von Cranberry Zucchini Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup grated zucchini.
Gently fold the wet ingredients into the dry ingredients until just combined. Stir in 1 cup fresh or frozen cranberries.
Fill each muffin cup about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

Carbs

10g

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Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Preparation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Zucchini Muffins?

Cranberry Zucchini Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Zucchini Muffins?

Cranberry Zucchini Muffins hat etwa 227.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Cranberry Zucchini Muffins?

Die wichtigsten Zutaten für Cranberry Zucchini Muffins sind Flour, Baking Powder, Baking Soda, Cinnamon, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.