Cream Cheese French Toast Bake Recette

Indulge in this decadent Cream Cheese French Toast Bake! A rich and creamy breakfast casserole perfect for brunch, holidays, or a special weekend treat. Soak overnight for maximum flavor, then bake to golden perfection. Serve warm with your favorite sides like crispy bacon or sausage, a steaming cup of coffee, and fresh orange juice. This recipe is easy to prepare ahead, making it ideal for busy mornings.

Préparation 30 min
Cuisson 540 min
Calories 443.8 kcal
Protéines 25g
Note Soyez le premier
Cream Cheese French Toast Bake 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese French Toast Bake

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Comment préparer Cream Cheese French Toast Bake

  1. Preheat oven to 400°F (200°C).
  2. Slice 1 loaf (about 1 pound) of French bread into 24 slices.
  3. Spray a 13x9-inch glass baking dish with cooking spray.
  4. Spread approximately 1 tablespoon of softened cream cheese onto each of 12 bread slices.
  5. Top with the remaining 12 bread slices to create 12 sandwiches.
  6. Arrange the sandwiches in the prepared baking dish to cover the bottom.
  7. In a medium bowl, whisk together 6 large eggs, 2 cups milk, 1/4 cup granulated sugar, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon until well combined.
  8. Pour the egg mixture evenly over the bread in the baking dish.
  9. Let the bread soak in the egg mixture for 5 minutes.
  10. Gently flip the sandwiches.
  11. Cover the baking dish with plastic wrap.
  12. Refrigerate for at least 8 hours or overnight.
  13. While the French toast bakes (step 16 onwards), prepare the strawberry topping:
  14. Chop 1 cup fresh strawberries.
  15. Refrigerate the remaining strawberries for another use.
  16. In a non-metal bowl, gently combine the chopped strawberries, 1/2 cup granulated sugar, and 1 tablespoon of Amaretto liqueur.
  17. Cover and refrigerate for at least 8 hours or overnight.
  18. Before baking, remove the French toast from the refrigerator.
  19. Drizzle 2 tablespoons melted butter over the bread in the dish.
  20. Bake uncovered for 25-30 minutes, or until golden brown and cooked through.
  21. Meanwhile, slice the remaining strawberries and gently stir them into the chilled strawberry mixture.
  22. Serve the warm French toast immediately, topped with the delicious strawberry topping.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

119g

Fat

24g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Breakfast

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese French Toast Bake ?

Cream Cheese French Toast Bake prend environ 570 minutes du début à la fin — environ 30 minutes de préparation et 540 minutes de cuisson.

Combien de calories contient Cream Cheese French Toast Bake ?

Cream Cheese French Toast Bake contient environ 443.8 calories par portion, avec environ 25 g de protéines, 24 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese French Toast Bake ?

Les principaux ingrédients de Cream Cheese French Toast Bake sont French Bread, Cream Cheese With Pineapple, Eggs, Milk, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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