Cream Cheese French Toast Bake Rezept

Indulge in this decadent Cream Cheese French Toast Bake! A rich and creamy breakfast casserole perfect for brunch, holidays, or a special weekend treat. Soak overnight for maximum flavor, then bake to golden perfection. Serve warm with your favorite sides like crispy bacon or sausage, a steaming cup of coffee, and fresh orange juice. This recipe is easy to prepare ahead, making it ideal for busy mornings.

Vorbereitung 30 Min.
Kochzeit 540 Min.
Kalorien 443.8 kcal
Eiweiß 25g
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Cream Cheese French Toast Bake 41

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Zutaten für Cream Cheese French Toast Bake

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Zubereitung von Cream Cheese French Toast Bake

  1. Preheat oven to 400°F (200°C).
  2. Slice 1 loaf (about 1 pound) of French bread into 24 slices.
  3. Spray a 13x9-inch glass baking dish with cooking spray.
  4. Spread approximately 1 tablespoon of softened cream cheese onto each of 12 bread slices.
  5. Top with the remaining 12 bread slices to create 12 sandwiches.
  6. Arrange the sandwiches in the prepared baking dish to cover the bottom.
  7. In a medium bowl, whisk together 6 large eggs, 2 cups milk, 1/4 cup granulated sugar, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon until well combined.
  8. Pour the egg mixture evenly over the bread in the baking dish.
  9. Let the bread soak in the egg mixture for 5 minutes.
  10. Gently flip the sandwiches.
  11. Cover the baking dish with plastic wrap.
  12. Refrigerate for at least 8 hours or overnight.
  13. While the French toast bakes (step 16 onwards), prepare the strawberry topping:
  14. Chop 1 cup fresh strawberries.
  15. Refrigerate the remaining strawberries for another use.
  16. In a non-metal bowl, gently combine the chopped strawberries, 1/2 cup granulated sugar, and 1 tablespoon of Amaretto liqueur.
  17. Cover and refrigerate for at least 8 hours or overnight.
  18. Before baking, remove the French toast from the refrigerator.
  19. Drizzle 2 tablespoons melted butter over the bread in the dish.
  20. Bake uncovered for 25-30 minutes, or until golden brown and cooked through.
  21. Meanwhile, slice the remaining strawberries and gently stir them into the chilled strawberry mixture.
  22. Serve the warm French toast immediately, topped with the delicious strawberry topping.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

119g

Fat

24g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Breakfast

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese French Toast Bake?

Cream Cheese French Toast Bake dauert insgesamt etwa 570 Minuten – ungefähr 30 Minuten Vorbereitung und 540 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese French Toast Bake?

Cream Cheese French Toast Bake hat etwa 443.8 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 24 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Cream Cheese French Toast Bake?

Die wichtigsten Zutaten für Cream Cheese French Toast Bake sind French Bread, Cream Cheese With Pineapple, Eggs, Milk, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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