Ingrédients pour Cream Cheese Pecan Pie
- Unbaked Pie Shells
- 8 ounces cream cheese (softened)
- Egg
- Sugar
- ¼ teaspoon salt
- Vanilla
- Pecans
- Eggs
- Light Corn Syrup
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Comment préparer Cream Cheese Pecan Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, beat together 8 ounces cream cheese (softened), 1 large egg, ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the cream cheese mixture into an unbaked 9-inch pie crust.
- Evenly sprinkle 1 ½ cups chopped pecans over the cream cheese layer.
- In a separate bowl, whisk together 3 large eggs, 1 cup light corn syrup, ¼ cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
- Gently pour the egg mixture over the pecan and cream cheese layers.
- Place the pie on the lower rack of the preheated oven.
- Bake for 40-45 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
124g
Fat
49g
Carbs
21g