Cream Cheese Pie With Golden Raisins Recette

Indulge in this irresistible Cream Cheese Pie, a family heirloom recipe sure to become your new go-to dessert! A creamy, dreamy cream cheese filling infused with vanilla and topped with a warm cinnamon-sugar swirl and juicy golden raisins. The buttery graham cracker crust adds the perfect touch. Plan ahead – this pie needs overnight chilling to develop its incredible flavor and texture. Prepare to be amazed!

Préparation 30 min

Cuisson 80 min

Calories 531.1 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Pie With Golden Raisins

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup plus 2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup heavy cream or whole milk
2 large eggs
1 teaspoon ground cinnamon
1/2 cup golden raisins

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Comment préparer Cream Cheese Pie With Golden Raisins

Preheat oven to 350°F (175°C).
Lightly butter a 10-inch glass pie dish.
In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (50g) melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom and up the sides of the prepared pie dish.
Refrigerate the crust while you prepare the filling.
In a food processor, combine 1 (8 ounce) package cream cheese, ½ cup (100g) granulated sugar, and 2 tablespoons all-purpose flour. Process until completely smooth and creamy.
Add 1 teaspoon vanilla extract and process to combine.
With the food processor running, gradually pour in ½ cup (120ml) heavy cream or whole milk until fully incorporated and smooth. Scrape down the sides as needed.
Add 2 large eggs one at a time, processing until just combined after each addition.
Pour the filling into the prepared pie crust.
In a small bowl, mix together 2 tablespoons (20g) granulated sugar and 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the filling.
Gently scatter ½ cup (70g) golden raisins over the cinnamon-sugar topping.
Bake for 50-60 minutes, or until the center is just set and the edges are lightly golden. The center may still jiggle slightly.
Remove from the oven and let cool completely on a wire rack for at least 1 hour.
Refrigerate uncovered for at least 2 hours, or preferably overnight, to allow the pie to fully set and the flavors to meld.
Cover and chill overnight before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

111g

Fat

107g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Pies Cheese Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Pie With Golden Raisins ?

Cream Cheese Pie With Golden Raisins prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cream Cheese Pie With Golden Raisins ?

Cream Cheese Pie With Golden Raisins contient environ 531.1 calories par portion, avec environ 16 g de protéines, 13 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Pie With Golden Raisins ?

Les principaux ingrédients de Cream Cheese Pie With Golden Raisins sont Graham Cracker Crumbs, Butter, Cream Cheese, Sugar, Flour, Vanilla. Consultez la liste complète avec les quantités ci-dessus.