Cream Cheese Rhubarb Pie Recette

Indulge in this irresistible Cream Cheese Rhubarb Pie! Bursting with the sweet-tart flavor of rhubarb and the creamy richness of cream cheese, this pie is a perfect blend of textures and tastes. Easy to follow instructions guide you to a delicious dessert that's sure to impress. Perfect for spring and summer gatherings!

Préparation 20 min
Cuisson 50 min
Calories 3179.4 kcal
Protéines 78g
Note Soyez le premier
Cream Cheese Rhubarb Pie 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Rhubarb Pie

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Comment préparer Cream Cheese Rhubarb Pie

  1. Preheat oven to 425°F (220°C).
  2. In a medium saucepan, whisk together 2 tablespoons cornstarch, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
  3. Gradually whisk in 1 cup water until smooth.
  4. Add 4 cups chopped rhubarb. Bring to a simmer over medium-high heat, stirring frequently, until the mixture thickens (about 5-7 minutes).
  5. Pour the rhubarb filling into a 9-inch unbaked pie crust.
  6. Bake for 10 minutes at 425°F (220°C).
  7. While the bottom crust bakes, prepare the cream cheese topping: In a medium bowl, beat together 8 ounces cream cheese (softened), 2 large eggs, ¼ cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  8. After 10 minutes, carefully remove the pie from the oven. Pour the cream cheese mixture evenly over the warm rhubarb filling.
  9. Reduce oven temperature to 325°F (165°C).
  10. Return the pie to the oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
  11. Let the pie cool completely on a wire rack before chilling in the refrigerator for at least 4 hours, or preferably overnight.
  12. Before serving, garnish with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

1242g

Fat

309g

Carbs

144g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Potluck Heirloom Historical Holiday Event Picnic Pies Cheese Eggs Dietary Thanksgiving Comfort Food Independence Day Taste Mood To Go Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Rhubarb Pie ?

Cream Cheese Rhubarb Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cream Cheese Rhubarb Pie ?

Cream Cheese Rhubarb Pie contient environ 3179.4 calories par portion, avec environ 78 g de protéines, 144 g de glucides et 227 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Rhubarb Pie ?

Les principaux ingrédients de Cream Cheese Rhubarb Pie sont Cornstarch, Sugar, Cinnamon, Salt, Water, Rhubarb. Consultez la liste complète avec les quantités ci-dessus.

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