Jane S Carrot Cake Recette

A beloved family recipe passed down from my dear friend Jane Graham! This moist and delicious carrot cake is incredibly flavorful, needing no frosting to steal the show. Perfect for birthdays, potlucks, or even as delightful cupcakes for lunch. Get ready to experience carrot cake perfection!

Préparation 20 min

Cuisson 70 min

Calories 611.7 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jane S Carrot Cake

1 ½ cups granulated sugar
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Flour
Cinnamon
Baking Soda
Salt
1 cup shredded coconut
2 cups grated carrots
1 cup crushed pineapple (drained)
Walnuts

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Comment préparer Jane S Carrot Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 ½ cups granulated sugar, 3 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
Beat with an electric mixer until light and fluffy (or blend vigorously with a spoon for about 3 minutes).
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 2 cups grated carrots, 1 cup crushed pineapple (drained), 1 cup shredded coconut, and ½ cup chopped walnuts or pecans.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before serving. Optional: Dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

150g

Fat

60g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Easy Cakes Nuts Dietary Tropical Fruit Pineapple Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jane S Carrot Cake ?

Jane S Carrot Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Jane S Carrot Cake ?

Jane S Carrot Cake contient environ 611.7 calories par portion, avec environ 13 g de protéines, 20 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Jane S Carrot Cake ?

Les principaux ingrédients de Jane S Carrot Cake sont Sugar, Oil, Eggs, Vanilla, Flour, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.