Crescent City Red Beans Rice Crock Pot Recette

A taste of New Orleans' culinary heart! This Crescent City Crock-Pot Red Beans & Rice recipe is a slow-cooked, soulful masterpiece, perfect for a cozy weeknight meal. Inspired by family restaurant traditions in the Big Easy, this recipe delivers tender, flavorful red beans simmered to perfection in your slow cooker. Serve over fluffy white rice, alongside crusty, buttered French bread, and a refreshing side salad or coleslaw for an authentic Southern experience. Get ready for a taste of home, wherever you are!

Préparation 20 min

Cuisson 385 min

Calories 367.7 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crescent City Red Beans Rice Crock Pot

Dried Kidney Beans
Ham Hock
Garlic Cloves
1/2 teaspoon black pepper (or to taste)
Chicken Stock
Garlic Salt
Dried Chipotle Powder
Liquid Smoke
2 bay leaves
1 medium yellow onion, chopped
Bell Pepper
Butter, for serving
1 teaspoon salt (or to taste)
Cajun Seasoning
Tabasco Sauce
Cornstarch
Smoked Sausage

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Comment préparer Crescent City Red Beans Rice Crock Pot

Brown the andouille sausage in a large skillet over medium-high heat. Remove sausage and set aside.
Add the onion, celery, and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
Stir in the garlic, smoked paprika, cayenne pepper, thyme, and bay leaves. Cook for 1 minute more.
Transfer the vegetable mixture to your slow cooker.
Add the browned andouille sausage, vegetable broth, Worcestershire sauce, brown sugar, salt, and pepper to the slow cooker.
Stir in the red beans.
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beans are tender.
Before serving, remove the bay leaves.
Serve the red beans and rice over hot, fluffy white rice. Top with a pat of butter and serve with grilled French bread, a side salad or coleslaw, and sweet iced tea.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Bean & Lentil Recipes French The Americas American Cajun & Creole Southern Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Main Ingredient Cuisine Preparation Occasion North American Beans American Cajun Southern United States Crock Pot Slow Cooker Dietary Comfort Food Low Carb Low In Something Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Crescent City Red Beans Rice Crock Pot ?

Crescent City Red Beans Rice Crock Pot prend environ 405 minutes du début à la fin — environ 20 minutes de préparation et 385 minutes de cuisson.

Combien de calories contient Crescent City Red Beans Rice Crock Pot ?

Crescent City Red Beans Rice Crock Pot contient environ 367.7 calories par portion, avec environ 26 g de protéines, 3 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Crescent City Red Beans Rice Crock Pot ?

Les principaux ingrédients de Crescent City Red Beans Rice Crock Pot sont Dried Kidney Beans, Ham Hock, Garlic Cloves, Black Pepper, Chicken Stock, Garlic Salt. Consultez la liste complète avec les quantités ci-dessus.