Crisp Zucchini Pickles Recette

Dive into the refreshing crunch of homemade Crisp Zucchini Pickles! This easy recipe delivers perfectly tangy and crisp zucchini pickles in just 40 minutes. Perfect as a side dish, snack, or burger topping, these pickles are sure to become a family favorite. Get ready for a burst of flavor!

Préparation 20 min

Cuisson 40 min

Calories 752.6 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crisp Zucchini Pickles

6 cups sliced zucchini
Onion
Cauliflower
Green Peppers
Green Beans
6 cloves garlic
1/4 cup salt (kosher or canning)
2 cups sugar
3 1/2 cups vinegar (white)
1 1/2 cups water
2 tablespoons mustard seeds
2 teaspoons celery seeds
Turmeric
2 teaspoons dill seeds
1 teaspoon red pepper flakes

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Comment préparer Crisp Zucchini Pickles

Wash and slice the zucchini into 1/4-inch thick rounds.
In a large bowl, combine the zucchini slices with salt. Gently toss to coat and let sit for 15 minutes to draw out excess moisture.
After 15 minutes, rinse the zucchini slices under cold water and drain well.
In a saucepan, combine vinegar, water, sugar, mustard seeds, celery seeds, dill seeds, garlic cloves, and red pepper flakes. Bring to a boil over medium heat, stirring until sugar is dissolved.
Pack the drained zucchini slices tightly into sterilized jars, leaving about 1/2 inch of headspace.
Pour the hot pickling liquid over the zucchini, leaving that 1/2 inch of headspace.
Remove any air bubbles by gently running a non-metallic utensil down the sides of the jars.
Wipe the jar rims clean, place lids and rings on the jars, and tighten fingertip tight.
Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
Remove jars from the canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Once completely cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Store sealed jars in a cool, dark place and enjoy your delicious homemade pickles!

Nutrition Information (Approximate per serving)

Sodium

297 g

Sugar

648g

Fat

Carbs

59g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Canning Condiments Etc Vegetables Easy Vegetarian Stove Top Dietary Squash Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Crisp Zucchini Pickles ?

Crisp Zucchini Pickles prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Crisp Zucchini Pickles ?

Crisp Zucchini Pickles contient environ 752.6 calories par portion, avec environ 16 g de protéines, 59 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Crisp Zucchini Pickles ?

Les principaux ingrédients de Crisp Zucchini Pickles sont Zucchini, Onion, Cauliflower, Green Peppers, Green Beans, Garlic. Consultez la liste complète avec les quantités ci-dessus.