Croissant Bread Pudding With Brandy Cream Sauce Recette

Indulge in this heavenly Croissant Bread Pudding, elevated with a luscious brandy cream sauce! This recipe, inspired by a friend's original creation, features buttery croissants, plump blueberries (a delicious upgrade from raisins!), and a rich, true caramel sauce (no cornstarch here!). Prepare for an exquisite dessert experience that's sure to impress. Perfect for brunch, dessert, or any special occasion.

Préparation 20 min

Cuisson 85 min

Calories 648.9 kcal

Protéines 19g

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Croissant Bread Pudding With Brandy Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Croissant Bread Pudding With Brandy Cream Sauce

Plain Croissants
1 cup fresh blueberries
4 large eggs
1/2 cup granulated sugar (for the pudding) + 1/2 cup granulated sugar (for caramel)
1 cup whole milk
1/2 cup heavy cream
1/4 cup brandy (for pudding) + 1 tablespoon brandy (for caramel)
2 tablespoons butter (for caramel)
Cinnamon
Nutmeg
Vanilla
Salt
Cinnamon Sugar Mixture

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Comment préparer Croissant Bread Pudding With Brandy Cream Sauce

Preheat oven to 350°F (175°C).
Cut croissants into 1-inch pieces. Place in a large bowl.
In a separate bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and brandy.
Pour the wet ingredients over the croissants, ensuring they are well coated. Let it sit for 10-15 minutes to allow the croissants to absorb the liquid.
Gently fold in the blueberries.
Pour the croissant mixture into a greased 9x13 inch baking dish.
Bake for 45-50 minutes, or until golden brown and set.
While the pudding is baking, prepare the caramel sauce. Combine sugar and water in a saucepan over medium heat. Do not stir. Cook until the sugar is melted and amber in color.
Carefully add the cream (stirring constantly) and butter. Simmer until smooth. Remove from heat and stir in the brandy.
Let the pudding cool slightly before serving. Drizzle generously with the caramel sauce and brandy cream sauce.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

177g

Fat

105g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Oven Puddings And Mousses Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Croissant Bread Pudding With Brandy Cream Sauce ?

Croissant Bread Pudding With Brandy Cream Sauce prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Croissant Bread Pudding With Brandy Cream Sauce ?

Croissant Bread Pudding With Brandy Cream Sauce contient environ 648.9 calories par portion, avec environ 19 g de protéines, 24 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Croissant Bread Pudding With Brandy Cream Sauce ?

Les principaux ingrédients de Croissant Bread Pudding With Brandy Cream Sauce sont Plain Croissants, Raisins, Eggs, Sugar, Milk, Cream. Consultez la liste complète avec les quantités ci-dessus.