Crumpets Recette

Indulge in the delightful taste of homemade crumpets! This classic English tea-time treat boasts a unique flavor profile, unlike any pancake or crepe. Learn how to make these fluffy, subtly sweet delights from scratch – a recipe perfect for weekend baking and impressing your guests. Get ready for perfectly golden-brown crumpets, ready to be slathered with your favorite jam or marmalade.

Préparation 20 min

Cuisson 97 min

Calories 132.9 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crumpets

Unbleached White Flour
1 teaspoon salt
Sugar
Whole Milk
2 ¼ teaspoons active dry yeast
½ teaspoon baking soda
Fat

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Comment préparer Crumpets

Sift 2 cups all-purpose flour and 1 teaspoon salt into a large mixing bowl.
Gently warm 1 cup milk to 105-115°F (40-46°C). Sprinkle in 2 ¼ teaspoons active dry yeast.
Let stand for 10-15 minutes, or until frothy.
Add the yeast mixture to the flour mixture. Beat with a whisk or electric mixer until a smooth batter forms.
Cover the bowl with a damp cloth and let rise in a warm place for 45 minutes, or until doubled in size.
In a small bowl, dissolve ½ teaspoon baking soda in 1 tablespoon warm water. Stir into the batter.
Cover and let stand for another 20 minutes.
Heat a lightly oiled griddle or frying pan over medium heat. Use a 3-inch metal pastry cutter or cookie cutter to cut circles out of the batter onto the hot surface.
Pour approximately 1 tablespoon of batter into each cutter, ensuring the base is thinly covered.
Cook until the tops are set and the bubbles have burst (about 3-4 minutes).
Carefully remove the crumpet from the cutter, flip, and cook for another 2-3 minutes, until lightly browned.
Cool on a wire rack.
Serve warm with your favorite jam, marmalade, or lemon curd. Or, let cool completely, and toast until golden brown for a delightful crunch.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Crumpets ?

Crumpets prend environ 117 minutes du début à la fin — environ 20 minutes de préparation et 97 minutes de cuisson.

Combien de calories contient Crumpets ?

Crumpets contient environ 132.9 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Crumpets ?

Les principaux ingrédients de Crumpets sont Unbleached White Flour, Salt, Sugar, Whole Milk, Dried Yeast, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.