100 Whole Wheat Wholesome Muffin Mix Recette

Enjoy the wholesome goodness of these 100% whole wheat muffins! Made with hearty oats and naturally sweetened, they're the perfect low-sugar, low-fat breakfast or snack. This easy recipe makes a delicious bulk mix for baking whenever you crave a healthy treat.

Préparation 15 min
Cuisson 35 min
Calories 190.1 kcal
Protéines 8g
100 Whole Wheat Wholesome Muffin Mix 96

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Whole Wheat Wholesome Muffin Mix

  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1/2 cup powdered milk
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup powdered eggs
  • 1 cup dried fruit (optional)
  • 2 tablespoons melted coconut oil
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (optional)
  • 1 large egg
  • 1 teaspoon cinnamon (optional)
  • 1/4 cup cocoa powder (optional)
  • 1/2 cup molasses (optional)

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Comment préparer 100 Whole Wheat Wholesome Muffin Mix

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the dry ingredients: 2 cups whole wheat flour, 1 cup rolled oats, 1/2 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1/4 cup unsweetened applesauce, 1 large egg, 1 teaspoon vanilla extract, 2 tablespoons melted coconut oil.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Optional: For added flavor and texture, gently fold in 1/2 cup chopped nuts, seeds, or dried fruit (such as 1/4 cup raisins or cranberries).
  6. For banana chips or apple slices (about 1/2 cup): thinly slice, toss with 1 tablespoon water, and let stand for 5-10 minutes to soften before gently folding into the batter.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

5g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer 100 Whole Wheat Wholesome Muffin Mix ?

100 Whole Wheat Wholesome Muffin Mix prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient 100 Whole Wheat Wholesome Muffin Mix ?

100 Whole Wheat Wholesome Muffin Mix contient environ 190.1 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour 100 Whole Wheat Wholesome Muffin Mix ?

Les principaux ingrédients de 100 Whole Wheat Wholesome Muffin Mix sont Whole Wheat Flour, Oatmeal, Powdered Milk, Sugar, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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