Crunchy Brownie Bars Recette

These nostalgic Crunchy Brownie Bars are a delightful twist on classic brownies! A buttery, crunchy oatmeal base is topped with rich, fudgy brownies and a luscious chocolate frosting. Perfect for bake sales, potlucks, or satisfying your own sweet tooth – get ready for a flavor explosion!

Préparation 20 min

Cuisson 50 min

Calories 441.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crunchy Brownie Bars

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Quick Cooking Oats
¾ cup packed light brown sugar
¼ cup (½ stick) unsalted butter
Your favorite brownie mix (Duncan Hines Fudgy Brownies used as example)
Water
Vegetable Oil
Eggs
Unsweetened Chocolate Squares
2 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons hot water

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Comment préparer Crunchy Brownie Bars

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
**Crunchy Layer:**
In a medium bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Stir in 2 cups rolled oats and ¾ cup packed light brown sugar.
Add ½ cup (1 stick) melted unsalted butter and mix until well combined.
Press the mixture firmly into the bottom of the prepared baking pan.
Bake for 10 minutes.
**Brownie Layer:**
While the crunchy layer bakes, prepare your favorite brownie mix according to package directions. (This recipe uses Duncan Hines Fudgy Brownies as an example – adjust ingredients based on your chosen mix). If using Duncan Hines Fudgy brownies, use the ingredients listed on the package as a guide.
Once the crunchy layer is partially baked, remove it from the oven. Pour the brownie batter evenly over the crunchy layer.
Bake for an additional 35-40 minutes for cake-like brownies, or 40-45 minutes for fudgy brownies. Do not overbake!
Let the brownies cool completely in the pan before frosting.
**Frosting:**
In a small saucepan over low heat, melt 6 ounces semi-sweet chocolate chips and ¼ cup (½ stick) unsalted butter.
Remove from heat and stir in 2 cups powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons hot water until smooth.
Add 1 tablespoon more hot water if needed to reach a pourable consistency.
Spread the frosting evenly over the cooled brownies.
Refrigerate for at least 30 minutes to allow the frosting to set.
Cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

46g

Fat

50g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Crunchy Brownie Bars ?

Crunchy Brownie Bars prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Crunchy Brownie Bars ?

Crunchy Brownie Bars contient environ 441.6 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Crunchy Brownie Bars ?

Les principaux ingrédients de Crunchy Brownie Bars sont Flour, Baking Soda, Salt, Quick Cooking Oats, Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.