Cube Steak Florentine Recette

Elevate your weeknight dinner with this flavorful Cube Steak Florentine! Tender cube steaks are rolled with a vibrant spinach and cheese mixture, then baked to perfection. The savory spinach filling, bursting with Colby Jack cheese and crispy French fried onions, is a delicious complement to the juicy steak. Serve with hot buttered rice, cheesy rice, or basmati rice for a complete and satisfying meal. This recipe is also perfect for showcasing the spinach mixture as a standalone side dish!

Préparation 20 min

Cuisson 50 min

Calories 308.7 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cube Steak Florentine

10 oz (280g) fresh spinach
1 cup French fried onions
Colby Monterey Jack Cheese
1/2 teaspoon salt
Cube Steaks
Dijon Style Mustard
Olive Oil
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

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Comment préparer Cube Steak Florentine

Preheat oven to 375°F (190°C).
Spray a 13x9x2 inch baking pan with nonstick cooking spray.
In a medium bowl, combine 10 oz (280g) fresh spinach (chopped), 1 cup French fried onions, 1.5 cups (150g) shredded Colby Jack cheese, and 1/2 teaspoon salt. Mix well.
Spread approximately 1/2 teaspoon of mustard on each cube steak.
Top each cube steak with an even layer of the spinach mixture, pressing gently to flatten.
Roll up each cube steak tightly, jelly-roll style, and set aside.
Spread the remaining spinach mixture in the bottom of the prepared baking pan.
Place the rolled cube steaks on top of the spinach mixture in the pan.
In a small bowl, whisk together 1 tablespoon olive oil, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
Pour the oil mixture evenly over the cube steaks.
Cover the baking pan with aluminum foil.
Bake for 30 minutes in the preheated oven.
Remove the foil and bake for an additional 10 minutes, or until the cube steaks are cooked through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Beef Oven Dinner Party Dietary Free Of Something Meat Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cube Steak Florentine ?

Cube Steak Florentine prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cube Steak Florentine ?

Cube Steak Florentine contient environ 308.7 calories par portion, avec environ 36 g de protéines, 2 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Cube Steak Florentine ?

Les principaux ingrédients de Cube Steak Florentine sont Spinach, French Fried Onions, Colby Monterey Jack Cheese, Salt, Cube Steaks, Dijon Style Mustard. Consultez la liste complète avec les quantités ci-dessus.