Beef And Potato Chili Recette

This upgraded chili recipe starts with a simple ground beef and potato base, then explodes with flavor! We've added a vibrant mix of vegetables and warming spices to create a hearty, satisfying, and surprisingly healthy comfort food. Perfect for a chilly evening or a cozy weekend meal. Get ready for a flavor adventure!

Préparation 20 min
Cuisson 40 min
Calories 501.1 kcal
Protéines 64g
Note Soyez le premier
Beef And Potato Chili 256

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Potato Chili

  • Olive oil: Not found in recipe
  • 2 cloves garlic
  • Red pepper flakes: Not found in recipe
  • 2 lbs potatoes
  • 1 large onion
  • Yellow bell peppers: Not found in recipe
  • 1 teaspoon chili powder
  • 1 lb ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup beef broth
  • salt to taste
  • pepper to taste
  • fresh cilantro for garnish (optional)
  • sour cream for garnish (optional)

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Comment préparer Beef And Potato Chili

  1. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
  3. Stir in 1 red bell pepper, chopped, and 1 green bell pepper, chopped. Cook for another 3 minutes.
  4. Add 2 lbs potatoes, peeled and cubed, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1 cup beef broth.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender.
  6. Season with salt and pepper to taste. Garnish with fresh cilantro or sour cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

18g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Healthy Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Low Fat Chili Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Potato Chili ?

Beef And Potato Chili prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef And Potato Chili ?

Beef And Potato Chili contient environ 501.1 calories par portion, avec environ 64 g de protéines, 21 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Potato Chili ?

Les principaux ingrédients de Beef And Potato Chili sont Olive Oil, Garlic Clove, Red Pepper Flakes, Salad Potatoes, Yellow Onion, Yellow Bell Peppers. Consultez la liste complète avec les quantités ci-dessus.

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