Curry Beef Short Ribs With Horseradish Sauce Recette

Escape the winter chill with this incredibly comforting Curry Beef Short Ribs recipe! Tender, slow-cooked beef short ribs are infused with a subtle hint of curry and balanced beautifully by a zesty horseradish cream sauce. This isn't your typical beef curry; the curry powder acts as a warm, aromatic backdrop, allowing the rich beef flavor to shine. Perfect for a cozy night in, this Asian-inspired, Western-comfort dish is surprisingly simple to make and tastes unbelievably delicious. Use bone-in beef short ribs for the best results—a crock-pot is also a great option!

Préparation 20 min

Cuisson 120 min

Calories 777.7 kcal

Protéines 51g

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Curry Beef Short Ribs With Horseradish Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curry Beef Short Ribs With Horseradish Sauce

3 lbs beef short ribs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
2 tablespoons molasses
1 tablespoon grated fresh ginger
Water
1/2 cup sour cream
2 tablespoons prepared horseradish
1 cup beef broth

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Comment préparer Curry Beef Short Ribs With Horseradish Sauce

Preheat oven to 350°F (175°C).
In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Lightly coat the beef short ribs in the flour mixture, ensuring they are evenly coated.
Heat 2 tablespoons of oil in a large oven-safe skillet (or Dutch oven) over medium-high heat. Brown the beef short ribs in batches until nicely browned on all sides. Remove and set aside.
In the same skillet, add 1 large chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon curry powder, 2 tablespoons molasses, 1 cup beef broth, and 1 tablespoon grated fresh ginger.
Return the browned beef short ribs to the skillet. Cover tightly with a lid or foil.
Bake for 1.5-2 hours, or until the beef is incredibly tender. If using a crock-pot, cook on low for 6-8 hours.
Remove from oven (or crock-pot) and let stand for 10 minutes before serving.
While the beef rests, prepare the horseradish sauce: In a small bowl, combine 1/2 cup sour cream and 2 tablespoons prepared horseradish (adjust to taste).
Serve the beef short ribs generously drizzled with the creamy horseradish sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

12g

Fat

153g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Dietary Low Carb Low In Something Meat Beef Ribs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Curry Beef Short Ribs With Horseradish Sauce ?

Curry Beef Short Ribs With Horseradish Sauce prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Curry Beef Short Ribs With Horseradish Sauce ?

Curry Beef Short Ribs With Horseradish Sauce contient environ 777.7 calories par portion, avec environ 51 g de protéines, 2 g de glucides et 108 g de lipides.

De quels ingrédients ai-je besoin pour Curry Beef Short Ribs With Horseradish Sauce ?

Les principaux ingrédients de Curry Beef Short Ribs With Horseradish Sauce sont Short Rib Of Beef, Flour, Salt, Pepper, Olive Oil, Onions. Consultez la liste complète avec les quantités ci-dessus.