Curry Beef Short Ribs With Horseradish Sauce Rezept

Escape the winter chill with this incredibly comforting Curry Beef Short Ribs recipe! Tender, slow-cooked beef short ribs are infused with a subtle hint of curry and balanced beautifully by a zesty horseradish cream sauce. This isn't your typical beef curry; the curry powder acts as a warm, aromatic backdrop, allowing the rich beef flavor to shine. Perfect for a cozy night in, this Asian-inspired, Western-comfort dish is surprisingly simple to make and tastes unbelievably delicious. Use bone-in beef short ribs for the best results—a crock-pot is also a great option!

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 777.7 kcal

Eiweiß 51g

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Curry Beef Short Ribs With Horseradish Sauce

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Zutaten für Curry Beef Short Ribs With Horseradish Sauce

3 lbs beef short ribs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
2 tablespoons molasses
1 tablespoon grated fresh ginger
Water
1/2 cup sour cream
2 tablespoons prepared horseradish
1 cup beef broth

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Zubereitung von Curry Beef Short Ribs With Horseradish Sauce

Preheat oven to 350°F (175°C).
In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Lightly coat the beef short ribs in the flour mixture, ensuring they are evenly coated.
Heat 2 tablespoons of oil in a large oven-safe skillet (or Dutch oven) over medium-high heat. Brown the beef short ribs in batches until nicely browned on all sides. Remove and set aside.
In the same skillet, add 1 large chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon curry powder, 2 tablespoons molasses, 1 cup beef broth, and 1 tablespoon grated fresh ginger.
Return the browned beef short ribs to the skillet. Cover tightly with a lid or foil.
Bake for 1.5-2 hours, or until the beef is incredibly tender. If using a crock-pot, cook on low for 6-8 hours.
Remove from oven (or crock-pot) and let stand for 10 minutes before serving.
While the beef rests, prepare the horseradish sauce: In a small bowl, combine 1/2 cup sour cream and 2 tablespoons prepared horseradish (adjust to taste).
Serve the beef short ribs generously drizzled with the creamy horseradish sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

12g

Fat

153g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Dietary Low Carb Low In Something Meat Beef Ribs 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Curry Beef Short Ribs With Horseradish Sauce?

Curry Beef Short Ribs With Horseradish Sauce dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Curry Beef Short Ribs With Horseradish Sauce?

Curry Beef Short Ribs With Horseradish Sauce hat etwa 777.7 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 2 g Kohlenhydraten und 108 g Fett.

Welche Zutaten brauche ich für Curry Beef Short Ribs With Horseradish Sauce?

Die wichtigsten Zutaten für Curry Beef Short Ribs With Horseradish Sauce sind Short Rib Of Beef, Flour, Salt, Pepper, Olive Oil, Onions. Die vollständige Liste mit Mengenangaben findest du oben.