Ingredients for Curry Beef Short Ribs With Horseradish Sauce
- 3 lbs beef short ribs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon curry powder
- 2 tablespoons molasses
- 1 tablespoon grated fresh ginger
- Water
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 cup beef broth
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How to Make Curry Beef Short Ribs With Horseradish Sauce
- Preheat oven to 350°F (175°C).
- In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Lightly coat the beef short ribs in the flour mixture, ensuring they are evenly coated.
- Heat 2 tablespoons of oil in a large oven-safe skillet (or Dutch oven) over medium-high heat. Brown the beef short ribs in batches until nicely browned on all sides. Remove and set aside.
- In the same skillet, add 1 large chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon curry powder, 2 tablespoons molasses, 1 cup beef broth, and 1 tablespoon grated fresh ginger.
- Return the browned beef short ribs to the skillet. Cover tightly with a lid or foil.
- Bake for 1.5-2 hours, or until the beef is incredibly tender. If using a crock-pot, cook on low for 6-8 hours.
- Remove from oven (or crock-pot) and let stand for 10 minutes before serving.
- While the beef rests, prepare the horseradish sauce: In a small bowl, combine 1/2 cup sour cream and 2 tablespoons prepared horseradish (adjust to taste).
- Serve the beef short ribs generously drizzled with the creamy horseradish sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
12g
Fat
153g
Carbs
2g
