Curry Chicken Udon Recette

Indulge in this flavorful and satisfying Creamy Curry Chicken Udon! This recipe delivers a rich, aromatic curry broth, perfectly coating tender chicken and chewy udon noodles. Garnished with vibrant sprouts and a fried egg, it's a culinary adventure you won't forget. Easy to follow instructions make it perfect for weeknight dinners or special occasions. #CurryUdon #ChickenUdon #JapaneseFood #ComfortFood #EasyRecipe #DinnerRecipe

Préparation 20 min

Cuisson 100 min

Calories 615.5 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curry Chicken Udon

1 (16-ounce) package udon noodles
Soup
Chicken Thighs
1 large onion, thinly sliced
1 large carrot, peeled and cut into 1/4-inch thick half-moons
Salt and pepper to taste
2 green onions, thinly sliced
Roux
1 tablespoon soy sauce
Cornstarch
2 tablespoons cold water
Pancake
1 large egg, lightly beaten
Mung Bean Sprouts
Salt & Pepper

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Comment préparer Curry Chicken Udon

Heat 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
Add onion and carrot to the pot. Cook for 5-7 minutes, until softened.
Season with salt and pepper to taste.
Add 4 cups of water (or chicken broth for richer flavor) to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in curry roux until completely dissolved and the sauce is smooth.
In a small bowl, whisk together potato starch and 2 tablespoons of cold water until smooth. Add to the curry and stir until thickened.
Add udon noodles to the pot and cook according to package directions, usually 2-3 minutes, until heated through and tender.
Stir in soy sauce.
Divide the curry udon into bowls.
For the garnish: Heat remaining oil in a small pan. Pour in beaten egg and swirl to cook, creating thin egg ribbons. Top the udon with bean sprouts and the fried egg.
Sprinkle with chopped green onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

Fat

14g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Japanese

Recipe Tags (Choose a tag and find related recipes!)

Curries Time To Make Course Main Ingredient Cuisine Preparation Bisques Cream Soups Main Dish Soups Stews Vegetables Asian Easy Inexpensive Carrots 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Curry Chicken Udon ?

Curry Chicken Udon prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Curry Chicken Udon ?

Curry Chicken Udon contient environ 615.5 calories par portion, avec environ 53 g de protéines, 33 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Curry Chicken Udon ?

Les principaux ingrédients de Curry Chicken Udon sont Udon Noodles, Soup, Chicken Thighs, Onion, Carrot, Salt. Consultez la liste complète avec les quantités ci-dessus.