Ingrédients pour Udon Noodles With Spicy Shrimp
- 1 lb large shrimp
- zest of 1 lime
- Fresh Lime Juice
- 1/4 cup soy sauce
- Red Curry Paste
- Vegetable Oil
- 1 red bell pepper, sliced
- 1/2 cup chopped scallion
- 1/4 cup chopped fresh cilantro
- Fresh Bean Sprout
- 8 oz udon noodles
- 1/4 cup chopped peanuts (optional)
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Comment préparer Udon Noodles With Spicy Shrimp
- Butterfly each shrimp by cutting almost all the way through, leaving the bottom intact.
- Set aside.
- In a small bowl, whisk together the zest of 1 lime, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 tablespoon sesame oil, and 1 teaspoon sriracha (or more, to taste).
- Divide the marinade in half (about 1/3 cup each).
- Place shrimp in a large resealable plastic bag. Add 1/3 cup of the marinade to the bag, seal, and refrigerate for at least 30 minutes (or up to 2 hours).
- In a large bowl, combine the remaining 1/3 cup marinade, 1 red bell pepper (sliced), 1/2 cup chopped scallions, 1/2 cup shredded carrots, and 1/4 cup chopped cilantro. Toss to coat.
- Cook 8 oz udon noodles or spaghetti according to package directions. Drain and set aside.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add the marinated shrimp to the hot skillet and sauté for 5-7 minutes, or until pink and cooked through.
- Add the cooked noodles/pasta to the bowl with the bell pepper mixture. Gently toss to combine.
- Add the cooked shrimp to the noodle mixture. Toss gently to combine.
- Sprinkle with 1/4 cup toasted sesame seeds or chopped peanuts (optional).
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
12g
Fat
7g
Carbs
11g
