Da Beef Lover's Half Time Stuffed Meatloaf Recette

Score the ultimate touchdown with this epic stuffed meatloaf! Perfect for game day gatherings or any occasion when you crave a hearty, flavor-packed main course. This recipe features a juicy blend of ground beef, savory cheeses, and delicious cured meats, all wrapped up in a tender meatloaf and baked to perfection. Get ready for rave reviews!

Préparation 30 min
Cuisson 100 min
Calories 302.1 kcal
Protéines 47g
Da Beef Lover's Half Time Stuffed Meatloaf 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Da Beef Lover's Half Time Stuffed Meatloaf

  • 1 cup instant white rice, cooked
  • 1.5 lbs lean ground sirloin
  • .5 lbs ground round
  • 1 large egg
  • 1 medium onion, finely chopped
  • .5 medium green bell pepper, finely chopped
  • 1 cup sliced fresh mushrooms
  • 1 1/2 teaspoons garlic powder, divided
  • 1 teaspoon salt and 0.5 teaspoon fresh ground black pepper
  • 1 cup shredded Parmesan cheese
  • 5 oz fresh spinach, roughly chopped
  • 4 oz thinly sliced deli ham
  • 4 oz thinly sliced salami
  • 4 oz thinly sliced Swiss cheese
  • 1 tablespoon vegetable oil

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Comment préparer Da Beef Lover's Half Time Stuffed Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9x13 inch shallow roasting pan.
  3. Prepare 1 cup instant rice according to package directions.
  4. In a large bowl, gently combine 1.5 lbs ground sirloin, 0.5 lbs ground round, 1 large egg, 1 medium onion (finely chopped), 1/2 medium green bell pepper (finely chopped), 1 cup sliced mushrooms, and the cooked rice.
  5. Season the meat mixture with 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. On a clean countertop, lay out two sheets of wax paper, each approximately 18 inches long by 12 inches wide, overlapping slightly.
  7. Place the meat mixture onto the center of the wax paper. Using your hands, flatten it into a large rectangle, about 1/2 inch thick.
  8. Sprinkle the meat with an additional 1/2 teaspoon of garlic powder. Then layer with 1 cup shredded parmesan cheese, 5 oz fresh spinach (roughly chopped), 4 oz thinly sliced ham, 4 oz thinly sliced salami, and 4 oz Swiss cheese (sliced).
  9. Using the wax paper as an aid, tightly roll the meatloaf, carefully peeling away the wax paper as you roll.
  10. Tuck the ends of the meatloaf underneath. Lightly coat your hands with vegetable oil and gently shape the meatloaf into a loaf.
  11. Carefully lift the meatloaf using the remaining wax paper, transfer it to the prepared roasting pan, and remove the wax paper.
  12. Bake in the preheated oven for 1 hour and 10 minutes, or until the internal temperature reaches 160°F (71°C) and the juices run clear.
  13. Let the meatloaf rest for 15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

42g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Da Beef Lover's Half Time Stuffed Meatloaf ?

Da Beef Lover's Half Time Stuffed Meatloaf prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Da Beef Lover's Half Time Stuffed Meatloaf ?

Da Beef Lover's Half Time Stuffed Meatloaf contient environ 302.1 calories par portion, avec environ 47 g de protéines, 2 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Da Beef Lover's Half Time Stuffed Meatloaf ?

Les principaux ingrédients de Da Beef Lover's Half Time Stuffed Meatloaf sont Instant Rice, Ground Sirloin, Ground Beef Round, Egg, Onion, Green Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.

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