Dark Molasses Gingerbread Cake Recette

Indulge in this intensely dark and moist gingerbread cake, bursting with warm spices! Best enjoyed the day after baking, allowing the flavors to deepen and meld. Serve with a dollop of fresh whipped cream for the ultimate decadent treat. This recipe is perfect for cozy autumn evenings or festive gatherings.

Préparation 20 min

Cuisson 40 min

Calories 420.6 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Molasses Gingerbread Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup boiling water
2 large eggs
1 cup dark molasses
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

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Comment préparer Dark Molasses Gingerbread Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder.
Add 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/2 teaspoon salt to the dry ingredients. Whisk until well combined.
In a separate saucepan, melt 1/2 cup (1 stick) unsalted butter in 1 cup boiling water. Whisk until the butter is completely melted and the mixture is smooth. Pour the melted butter mixture into the dry ingredients and whisk until just combined.
Add 2 large eggs and 1 cup dark molasses. Whisk until the batter is smooth and well blended.
Pour batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

140g

Fat

38g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Desserts Easy Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dark Molasses Gingerbread Cake ?

Dark Molasses Gingerbread Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Dark Molasses Gingerbread Cake ?

Dark Molasses Gingerbread Cake contient environ 420.6 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Dark Molasses Gingerbread Cake ?

Les principaux ingrédients de Dark Molasses Gingerbread Cake sont All Purpose Flour, Baking Soda, Baking Powder, Ground Cloves, Ground Ginger, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.