Date And Maple Syrup Muffins Recette

Indulge in the delightful taste of these moist and flavorful Date and Maple Syrup Muffins! Inspired by a classic Australian Good Taste Magazine recipe (November 1998), these muffins offer a delightful twist with the use of light cake flour, creating a tender crumb. Perfect for breakfast, brunch, or an afternoon treat, these muffins are easy to make and guaranteed to be a crowd-pleaser. Get ready to experience a burst of date and maple sweetness in every bite!

Préparation 20 min

Cuisson 35 min

Calories 185.6 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Date And Maple Syrup Muffins

1/4 cup (55g) butter, softened
1 cup chopped pitted dates
1/2 cup pure maple syrup
Water
1/2 cup milk
1 1/2 cups (200g) wholemeal self-rising flour
Mixed Spice
1 large egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Date And Maple Syrup Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Date And Maple Syrup Muffins

Preheat oven to 200°C (180°C fan-forced). Line a 12-hole muffin tin with paper cases.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, sift together the cake flour, baking powder, and bicarbonate of soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped dates and maple syrup.
Divide the mixture evenly among the prepared muffin cases.
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

91g

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Date And Maple Syrup Muffins ?

Date And Maple Syrup Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Date And Maple Syrup Muffins ?

Date And Maple Syrup Muffins contient environ 185.6 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Date And Maple Syrup Muffins ?

Les principaux ingrédients de Date And Maple Syrup Muffins sont Butter, Dried Dates, Pure Maple Syrup, Water, Milk, Wholemeal Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.