Davies Bourbon Chili Recette

This award-winning chili recipe delivers a nuanced symphony of bold flavors – smoky bacon, spicy jalapeños, and the smooth warmth of bourbon. Easy to make, yet incredibly satisfying, this chili will electrify your taste buds and leave you craving more! Perfect for a chilly evening or game day gathering.

Préparation 20 min

Cuisson 90 min

Calories 374.4 kcal

Protéines 44g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Davies Bourbon Chili

1/4 cup bourbon + 1-2 tablespoons (for after cooking)
Coffee
Tomato Sauce
Tomatoes
Ground Beef
1 pound Italian sausage
4 slices bacon
Ear Of Corn
Leek
1 red bell pepper
Green Onion
Yellow Onion
Head Of Garlic
Jalapeno Pepper
Black Beans
Garbanzo Beans
Adzuki Beans
Chili Powder
Cumin Powder
Ground Szechuan Peppercorns
Turmeric
Paprika
Salt
Black Peppercorns
Ground Coriander
Ground Cardamom

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Comment préparer Davies Bourbon Chili

Remove seeds from 2 jalapeños and 1 red bell pepper. Finely dice the peppers.
Dice 1 large onion, 2 cloves garlic, and 1 (14.5 ounce) can of diced tomatoes. Add to a large pot along with 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 2 cups beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup bourbon.
In a separate pan, cook 4 slices bacon until semi-cooked and crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease. Add 1 pound Italian sausage and 1 pound ground beef to the pan; cook until browned, breaking it up with a spoon. Discard excess grease.
Add the cooked meat, crumbled bacon, and diced vegetables to the pot. Stir well to combine. Bring to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, or until flavors have melded.
After 45 minutes of simmering, stir in another 1-2 tablespoons of bourbon. Taste and adjust seasoning as needed. Serve hot, garnished with your favorite toppings (sour cream, shredded cheese, green onions).

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Southern Gluten Free Fall Recipes Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Davies Bourbon Chili ?

Davies Bourbon Chili prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Davies Bourbon Chili ?

Davies Bourbon Chili contient environ 374.4 calories par portion, avec environ 44 g de protéines, 1 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Davies Bourbon Chili ?

Les principaux ingrédients de Davies Bourbon Chili sont Bourbon, Coffee, Tomato Sauce, Tomatoes, Ground Beef, Italian Sausage. Consultez la liste complète avec les quantités ci-dessus.