Ingredients for Davies Bourbon Chili
- 1/4 cup bourbon + 1-2 tablespoons (for after cooking)
- Coffee
- Tomato Sauce
- Tomatoes
- Ground Beef
- 1 pound Italian sausage
- 4 slices bacon
- Ear Of Corn
- Leek
- 1 red bell pepper
- Green Onion
- Yellow Onion
- Head Of Garlic
- Jalapeno Pepper
- Black Beans
- Garbanzo Beans
- Adzuki Beans
- Chili Powder
- Cumin Powder
- Ground Szechuan Peppercorns
- Turmeric
- Paprika
- Salt
- Black Peppercorns
- Ground Coriander
- Ground Cardamom
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How to Make Davies Bourbon Chili
- Remove seeds from 2 jalapeños and 1 red bell pepper. Finely dice the peppers.
- Dice 1 large onion, 2 cloves garlic, and 1 (14.5 ounce) can of diced tomatoes. Add to a large pot along with 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 2 cups beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup bourbon.
- In a separate pan, cook 4 slices bacon until semi-cooked and crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease. Add 1 pound Italian sausage and 1 pound ground beef to the pan; cook until browned, breaking it up with a spoon. Discard excess grease.
- Add the cooked meat, crumbled bacon, and diced vegetables to the pot. Stir well to combine. Bring to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes, or until flavors have melded.
- After 45 minutes of simmering, stir in another 1-2 tablespoons of bourbon. Taste and adjust seasoning as needed. Serve hot, garnished with your favorite toppings (sour cream, shredded cheese, green onions).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
3g
Fat
44g
Carbs
1g
