Ingrédients pour Death By Chocolate Waffles
- All Purpose Flour
- Whole Wheat Flour
- Unsweetened Cocoa
- 2 teaspoons baking powder
- Ground Cinnamon
- ½ teaspoon salt
- 6 tablespoons (3 ounces) unsalted butter
- Semisweet Chocolate
- 1 cup granulated sugar
- 1 cup milk
- 2 large eggs
- Vanilla Ice Cream
- Pure Maple Syrup
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Comment préparer Death By Chocolate Waffles
- Preheat your waffle iron to medium-high heat and lightly grease the grids with butter.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Set aside the dry ingredients.
- In a heavy-bottomed saucepan over very low heat, melt 6 tablespoons (3 ounces) unsalted butter, 8 ounces semi-sweet chocolate chips, and 1 cup granulated sugar.
- Whisk until smooth and creamy. Remove from heat.
- Whisk in 1 cup milk and 2 large eggs until well combined.
- Create a well in the center of the dry ingredients. Pour in the chocolate mixture and gently fold until just combined. Do not overmix.
- Let the batter rest for 5-10 minutes to allow the flour to fully absorb the liquid. The batter will thicken slightly.
- Pour ¼ cup of batter onto the preheated waffle iron. Cook for 2-3 minutes, or until golden brown and crispy.
- Keep cooked waffles warm while you cook the remaining batter.
- Serve immediately with a scoop of vanilla ice cream and a drizzle of maple syrup. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
27g
Fat
129g
Carbs
20g
