Digestive Biscuits Rezept

Master the art of making Digestive Biscuits, Britain's beloved buttery treats! This recipe, inspired by a classic, delivers delicate, melt-in-your-mouth biscuits perfect for dunking in tea or enjoying on their own. While commercially made versions are notoriously hard to replicate at home, this refined recipe gets you remarkably close. We've adapted it with helpful tips from fellow baking enthusiasts for optimal results. Prepare to impress with these perfectly crisp, 2 1/2-inch diameter, and 1/8-inch thick delights!

Vorbereitung 30 Min.

Kochzeit 65 Min.

Kalorien 130.3 kcal

Eiweiß 6g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Digestive Biscuits

Whole Wheat Flour
Wheat Germ
Baking Soda
1/2 tsp salt
Nonfat Dry Milk Powder
Sugar
110g cold unsalted butter, cubed
2-4 tbsp cold water
Vanilla Extract

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Zubereitung von Digestive Biscuits

Preheat oven to 170°C (325°F/Gas Mark 3). Line a baking sheet with parchment paper.
In a large bowl, whisk together the dry ingredients: flour, bicarbonate of soda, salt, and wheat germ.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse breadcrumbs.
In a small bowl, combine the water and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until a dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 30 seconds. Wrap in plastic wrap and chill for 15 minutes.
On a lightly floured surface, roll out the dough to 3mm thickness. Using a 2 1/2 inch cookie cutter or knife, cut out biscuit shapes.
Place the biscuits onto the prepared baking sheet, leaving some space between them.
Bake for 20-25 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent over-browning.
Remove from the oven and let cool completely on a wire rack before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

18g

Carbs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Digestive Biscuits?

Digestive Biscuits dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Digestive Biscuits?

Digestive Biscuits hat etwa 130.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Digestive Biscuits?

Die wichtigsten Zutaten für Digestive Biscuits sind Whole Wheat Flour, Wheat Germ, Baking Soda, Salt, Nonfat Dry Milk Powder, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.