Ingrédients pour Disney's 50's Prime Time Cafe Chicken Pot Pie
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Comment préparer Disney's 50's Prime Time Cafe Chicken Pot Pie
- Preheat oven to 400°F (200°C).
- In a large pot of boiling salted water, simmer 1 lb chicken tenderloins, 1 cup broccoli florets, 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped leeks until chicken is cooked through (about 8-10 minutes) and vegetables are tender-crisp.
- Drain well and set aside. Let cool slightly.
- In a medium skillet, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 5 minutes, stirring constantly, to make a roux.
- Gradually whisk in 2 cups milk or half-and-half. Bring to a simmer, stirring constantly, until thickened (about 5-7 minutes).
- Dissolve 2 chicken bouillon cubes in 1/4 cup warm water and stir into the sauce.
- Stir in 1/2 cup grated Parmesan cheese and remove from heat.
- Add the cooked chicken and vegetables to the sauce. Mix well.
- Pour the mixture into a 9-inch deep-dish pie plate.
- Top with your favorite pie crust (one 9-inch pie crust). Seal the edges well and crimp decoratively.
- Brush the top crust with 1 tablespoon of beaten egg or milk for a golden-brown finish.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and hot.
Nutrition Information (Approximate per serving)
Sodium
260 g
Sugar
38g
Fat
444g
Carbs
81g
