Ingredients for Disney's 50's Prime Time Cafe Chicken Pot Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Disney's 50's Prime Time Cafe Chicken Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Disney's 50's Prime Time Cafe Chicken Pot Pie
- Preheat oven to 400°F (200°C).
- In a large pot of boiling salted water, simmer 1 lb chicken tenderloins, 1 cup broccoli florets, 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped leeks until chicken is cooked through (about 8-10 minutes) and vegetables are tender-crisp.
- Drain well and set aside. Let cool slightly.
- In a medium skillet, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 5 minutes, stirring constantly, to make a roux.
- Gradually whisk in 2 cups milk or half-and-half. Bring to a simmer, stirring constantly, until thickened (about 5-7 minutes).
- Dissolve 2 chicken bouillon cubes in 1/4 cup warm water and stir into the sauce.
- Stir in 1/2 cup grated Parmesan cheese and remove from heat.
- Add the cooked chicken and vegetables to the sauce. Mix well.
- Pour the mixture into a 9-inch deep-dish pie plate.
- Top with your favorite pie crust (one 9-inch pie crust). Seal the edges well and crimp decoratively.
- Brush the top crust with 1 tablespoon of beaten egg or milk for a golden-brown finish.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and hot.
Nutrition Information (Approximate per serving)
Sodium
260 g
Sugar
38g
Fat
444g
Carbs
81g
