Double Blueberry Cake Recette

Indulge in this irresistible Double Blueberry Bundt Cake! Bursting with fresh blueberries and homemade blueberry jam, this recipe delivers a moist and flavorful cake perfect for any occasion. Easily adaptable to various pan sizes (6-cup bundt, 9-inch round, or 8-inch square), this recipe is sure to become a family favorite. Get ready for a delightful blueberry explosion in every bite!

Préparation 20 min
Cuisson 60 min
Calories 448.5 kcal
Protéines 14g
Double Blueberry Cake 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Blueberry Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Blueberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Double Blueberry Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 6-cup bundt pan, 9-inch round cake pan, or 8-inch square baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ teaspoon ground cinnamon.
  3. Gently fold in 2 cups fresh blueberries.
  4. In a separate bowl, whisk together 2 large eggs, ½ cup blueberry jam, ½ cup milk, 1 teaspoon vanilla extract, and ½ cup (1 stick) melted unsalted butter.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Enjoy! Add your favorite glaze or topping for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

162g

Fat

36g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Double Blueberry Cake ?

Double Blueberry Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Double Blueberry Cake ?

Double Blueberry Cake contient environ 448.5 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Double Blueberry Cake ?

Les principaux ingrédients de Double Blueberry Cake sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Nutmeg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis