Banana Churros Recette

Indulge in the irresistible sweetness of Banana Churros! These delightful fried dough pastries offer a unique twist on a classic, boasting a subtle banana flavor that's simply divine. Perfect as a warm and comforting breakfast treat or a decadent dessert, these churros are best enjoyed fresh from the fryer. Slightly adapted from ivy stark, this recipe is easy to follow and yields a batch of golden-brown, crispy churros. Serve them with a scoop of vanilla ice cream or a Mexican banana split for the ultimate indulgence!

Préparation 20 min
Cuisson 40 min
Calories 229.2 kcal
Protéines 11g
Note Soyez le premier
Banana Churros 195

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Churros

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Churros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Churros

  1. In a medium saucepan, bring 1 cup of water, 1/2 cup (1 stick) unsalted butter, and 1/2 cup milk to a rolling boil over medium heat.
  2. Reduce heat to low. Add 2 cups all-purpose flour and 2 teaspoons baking powder all at once, stirring vigorously with a wooden spoon until a smooth, soft dough forms and pulls away from the sides of the pan. This will take about 1-2 minutes of constant stirring.
  3. Remove from heat. Let the dough cool slightly, about 5 minutes. Using an electric mixer on low speed, beat in 3 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in 1/2 cup mashed ripe banana.
  4. Transfer the dough to a piping bag fitted with a star tip. Pipe 2-4 inch churros onto a baking sheet lined with parchment paper.
  5. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully fry the churros in batches, for 2-3 minutes per side, until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack to drain excess oil.
  6. In a shallow dish, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. While the churros are still warm, toss gently in the cinnamon sugar mixture or plain sugar for a more pronounced banana flavor.
  7. Serve your delicious Banana Churros immediately. Enjoy with your favorite dipping sauce, such as chocolate sauce or a Mexican banana split!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

23g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Desserts Fruit Mexican Spanish European Holiday Event Vegetarian Deep Fry Dietary Low Sodium Inexpensive Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet Technique

Questions fréquentes

Combien de temps faut-il pour préparer Banana Churros ?

Banana Churros prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Churros ?

Banana Churros contient environ 229.2 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Banana Churros ?

Les principaux ingrédients de Banana Churros sont Water, Butter, Milk, All Purpose Flour, Baking Powder, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis