Double Chocolate Crumble Bars Recette

Indulge in these decadent Double Chocolate Crumble Bars, a treasured family recipe passed down through generations! This recipe features a rich chocolate base, crunchy pecan crumble, gooey marshmallows, and a creamy peanut butter chocolate topping. Get ready for a flavor explosion in every bite! Perfect for dessert, bake sales, or satisfying any chocolate craving.

Préparation 20 min
Cuisson 35 min
Calories 106.2 kcal
Protéines 4g
Double Chocolate Crumble Bars 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Crumble Bars

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • All Purpose Flour
  • 1 cup chopped pecans
  • Unsweetened Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Miniature Marshmallows
  • Semi Sweet Chocolate Chips
  • 1/2 cup creamy peanut butter
  • Crispy Rice Cereal

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Comment préparer Double Chocolate Crumble Bars

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, pecans, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Remove from oven and evenly sprinkle the mini marshmallows over the top.
  9. Return to the oven and bake for an additional 3 minutes, or until marshmallows are lightly golden.
  10. Let the bars cool completely in the pan on a wire rack.
  11. While the bars are cooling, prepare the topping: In a small saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth.
  12. Stir in the crushed chocolate sandwich cookies.
  13. Once the bars are completely cool, spread the chocolate peanut butter topping evenly over the top.
  14. Refrigerate for at least 2 hours, or until the topping is firm.
  15. Cut into bars and serve. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

12g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Crumble Bars ?

Double Chocolate Crumble Bars prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Double Chocolate Crumble Bars ?

Double Chocolate Crumble Bars contient environ 106.2 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Crumble Bars ?

Les principaux ingrédients de Double Chocolate Crumble Bars sont Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Pecans. Consultez la liste complète avec les quantités ci-dessus.

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