Double Chocolate Crumble Bars Recipe

Indulge in these decadent Double Chocolate Crumble Bars, a treasured family recipe passed down through generations! This recipe features a rich chocolate base, crunchy pecan crumble, gooey marshmallows, and a creamy peanut butter chocolate topping. Get ready for a flavor explosion in every bite! Perfect for dessert, bake sales, or satisfying any chocolate craving.

Prep Time 20 mins

Cook Time 35 mins

Calories 106.2 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Chocolate Crumble Bars

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
All Purpose Flour
1 cup chopped pecans
Unsweetened Cocoa
1 teaspoon baking powder
1/2 teaspoon salt
Miniature Marshmallows
Semi Sweet Chocolate Chips
1/2 cup creamy peanut butter
Crispy Rice Cereal

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How to Make Double Chocolate Crumble Bars

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, pecans, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Remove from oven and evenly sprinkle the mini marshmallows over the top.
Return to the oven and bake for an additional 3 minutes, or until marshmallows are lightly golden.
Let the bars cool completely in the pan on a wire rack.
While the bars are cooling, prepare the topping: In a small saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly until smooth.
Stir in the crushed chocolate sandwich cookies.
Once the bars are completely cool, spread the chocolate peanut butter topping evenly over the top.
Refrigerate for at least 2 hours, or until the topping is firm.
Cut into bars and serve. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

12g

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Kid Friendly Cookies And Brownies Chocolate Bar Cookies Dietary Toddler Friendly Number Of Servings

Frequently Asked Questions

How long does it take to make Double Chocolate Crumble Bars?

Double Chocolate Crumble Bars takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Double Chocolate Crumble Bars?

Double Chocolate Crumble Bars has approximately 106.2 calories per serving, with about 4 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Double Chocolate Crumble Bars?

The key ingredients for Double Chocolate Crumble Bars are Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Pecans. See the full list with measurements above.