Ingrédients pour Double Ginger Cookies
- 2 1/4 cups all-purpose flour
- whole wheat flour
- 1/2 cup finely chopped crystallized ginger
- baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 cup granulated sugar, plus 1/4 cup for rolling
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- fresh lemon rind
- lemon juice
- 2 teaspoons vanilla extract
- cooking spray (for baking sheets)
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup light molasses
- 1 large egg
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Comment préparer Double Ginger Cookies
- Lightly spoon 3 cups all-purpose flour and 1 teaspoon baking soda into dry measuring cups, leveling with a knife.
- In a large bowl, whisk together the flour, baking soda, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground cinnamon.
- Stir well with a whisk until thoroughly combined.
- Make a well in the center of the dry ingredient mixture.
- In a separate bowl, combine 1 cup granulated sugar, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the well of the dry ingredients, stirring gently just until the dough is moist. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to 3 days).
- Preheat your oven to 350°F (175°C).
- Lightly coat your hands with flour.
- Shape the chilled dough into 24 balls, approximately 1 inch in diameter.
- Roll each ball in 1/4 cup granulated sugar until fully coated.
- Place the sugar-coated dough balls 2 inches apart on baking sheets lined with parchment paper or lightly coated with cooking spray.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 1 minute before transferring them.
- Remove the cookies from the baking sheet and transfer them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
502g
Fat
19g
Carbs
84g
