There's Gingersnaps Then There's Gingersnaps Recette

Get ready to experience a gingersnap revelation! These exceptional cookies are elevated by the intense flavor of crystallized ginger. A family favorite, they're so good, you'll never want another gingersnap recipe again. This treasured recipe, originally from our local newspaper, delivers perfectly crisp edges and a chewy center. Prepare to be amazed!

Préparation 15 min
Cuisson 27 min
Calories 145.4 kcal
Protéines 3g
Note Soyez le premier
There's Gingersnaps Then There's Gingersnaps 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour There's Gingersnaps Then There's Gingersnaps

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Comment préparer There's Gingersnaps Then There's Gingersnaps

  1. Pulse 1 cup of crystallized ginger in a food processor until pieces are about the size of small peas. Alternatively, finely chop by hand.
  2. Preheat oven to 350°F (175°C).
  3. In a stand mixer, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
  4. With the mixer on medium speed, add 1 large egg and mix until fully combined.
  5. Add ½ cup molasses and mix until incorporated.
  6. Scrape down the sides of the bowl.
  7. In a small bowl, whisk together 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ½ teaspoon salt.
  8. Add the dry ingredients to the wet ingredients and beat until thoroughly combined.
  9. Gradually add 2 ½ cups all-purpose flour to the bowl, reducing the mixer speed to low.
  10. Mix until just combined. Be careful not to overmix.
  11. Carefully scrape the sides and bottom of the bowl and mix briefly to incorporate all ingredients.
  12. Stir in the prepared crystallized ginger until evenly distributed.
  13. Use a 1-inch ice cream scoop or a large spoon to measure out balls of dough onto ungreased baking sheets.
  14. Gently flatten each dough ball with the heel of your hand and dip the tops into granulated sugar.
  15. Bake for 12-16 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

43g

Fat

16g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer There's Gingersnaps Then There's Gingersnaps ?

There's Gingersnaps Then There's Gingersnaps prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient There's Gingersnaps Then There's Gingersnaps ?

There's Gingersnaps Then There's Gingersnaps contient environ 145.4 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour There's Gingersnaps Then There's Gingersnaps ?

Les principaux ingrédients de There's Gingersnaps Then There's Gingersnaps sont Crystallized Ginger, Unsalted Butter, Brown Sugar, Egg, Molasses, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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