Dried Cranberry Salsa Recette

This vibrant dried cranberry salsa is a holiday crowd-pleaser! Sweet, tart, and subtly spicy, it's the perfect complement to chicken, duck, turkey, pork, and salmon. Elevate your enchiladas or simply enjoy it with tortilla chips. The stunning red and green colors make it ideal for holiday buffets and festive gatherings. Prepare to be amazed by the burst of flavor!

Préparation 15 min
Cuisson 40 min
Calories 31.8 kcal
Protéines 2g
Note Soyez le premier
Dried Cranberry Salsa 114

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Cranberry Salsa

  • Diced Tomatoes (not found in recipe)
  • Jicama (not found in recipe)
  • Red Bell Peppers (not found in recipe)
  • 1/2 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup dried cranberries
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (15-ounce) can whole berry cranberry sauce
  • 1/2 cup chopped pecans or walnuts (optional)

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Comment préparer Dried Cranberry Salsa

  1. Finely chop 1/2 cup red onion.
  2. Combine 1 (15-ounce) can of whole berry cranberry sauce, 1/2 cup chopped cilantro, 1/4 cup dried cranberries, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and 1/4 cup lime juice in a medium bowl.
  3. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Gently fold in 1/2 cup chopped pecans or walnuts (optional).
  5. Let stand at room temperature for at least 30 minutes to allow flavors to meld.
  6. Taste and adjust seasonings as needed.
  7. Serve at room temperature with your favorite chips, meats, or as a topping for enchiladas.
  8. Store leftover salsa in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Vegetables Holiday Event Low Fat Salsas Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Dried Cranberry Salsa ?

Dried Cranberry Salsa prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Dried Cranberry Salsa ?

Dried Cranberry Salsa contient environ 31.8 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dried Cranberry Salsa ?

Les principaux ingrédients de Dried Cranberry Salsa sont Diced Tomatoes, Jicama, Red Bell Peppers, Red Onion, Jalapeno Pepper, Dried Cranberries. Consultez la liste complète avec les quantités ci-dessus.

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