Dried Fruit Fruitcake Recette

Elevate your holiday baking with this incredibly moist and flavorful dried fruit fruitcake! Forget everything you thought you knew about traditional fruitcakes – this recipe uses a blend of premium dried fruits, including Medjool and Deglet Noor dates, creating a luxuriously rich and intensely delicious treat. Even fruitcake skeptics will rave! This recipe is perfect for special occasions or as a show-stopping centerpiece. Impress your friends and family with this unforgettable fruitcake.

Préparation 60 min

Cuisson 160 min

Calories 323.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Fruit Fruitcake

1 ½ cups granulated sugar
1 cup water
Brandy
Dates
Golden Raisins
Dried Cherries
Dried Apricots
Dried Cranberries
1 cup (2 sticks) unsalted butter, softened
All Purpose Flour
Slivered Almonds
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking soda
4 large eggs
1 teaspoon almond extract

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Comment préparer Dried Fruit Fruitcake

In a large saucepan, combine: 1 cup apricot brandy (or other liqueur), 1 cup water, 1 cup chopped dried apricots, 1 cup chopped dried pears, 1 cup chopped dried peaches, 1 cup chopped dried apples, 1 cup pitted Deglet Noor dates, 1 cup Medjool dates (pitted and chopped), and 1 cup raisins.
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool completely to room temperature.
Preheat oven to 275°F (135°C). Grease and flour a 12-cup bundt pan.
In a large bowl, whisk together: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, 1 teaspoon salt, 1 ½ cups granulated sugar, and 1 cup (2 sticks) unsalted butter, softened.
Add 4 large eggs to the dry ingredients and beat lightly with a whisk. Stir in 1 teaspoon almond extract and the cooled fruit mixture. Mix until just combined.
Pour batter into the prepared bundt pan and bake for at least 2 hours and 20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for 20 minutes before inverting it onto a serving plate to cool completely.
(Optional) Before serving, dust the top lightly with powdered sugar. Garnish with larger pieces of dried fruit (such as whole dates, apricot halves, apple slices, pear and peach halves) in the center of the cake and around the edge of the serving plate.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

153g

Fat

14g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Holiday Event Cakes Christmas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dried Fruit Fruitcake ?

Dried Fruit Fruitcake prend environ 220 minutes du début à la fin — environ 60 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Dried Fruit Fruitcake ?

Dried Fruit Fruitcake contient environ 323.6 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Dried Fruit Fruitcake ?

Les principaux ingrédients de Dried Fruit Fruitcake sont Granulated Sugar, Water, Brandy, Dates, Golden Raisins, Dried Cherries. Consultez la liste complète avec les quantités ci-dessus.