Dutch Apricot Pie With Crumb Topping Recette

Capture the taste of summer with this delightful Dutch Apricot Pie! Bursting with juicy apricots and topped with a heavenly buttery crumb, this pie is a year-round treat. Freeze extra apricots during the summer months to enjoy this sunshine-in-a-pie sensation anytime. The secret? That incredible crumb topping! Get ready to impress your family and friends with this irresistible dessert.

Préparation 25 min
Cuisson 65 min
Calories 576 kcal
Protéines 11g
Note Soyez le premier
Dutch Apricot Pie With Crumb Topping 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dutch Apricot Pie With Crumb Topping

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Comment préparer Dutch Apricot Pie With Crumb Topping

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the apricots, sugar, cornstarch, lemon juice, and almond extract. Mix well.
  3. Pour the apricot mixture into a 9-inch pie plate.
  4. In a separate bowl, combine the flour, brown sugar, oats, cinnamon, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb topping evenly over the apricot filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

224g

Fat

40g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Tarts Desserts Fruit American Southern United States Easy Potluck Fall Kid Friendly Romantic Summer Vegetarian Pies Dietary Low Sodium Seasonal Pacific Northwest Midwestern Inexpensive Low In Something Pitted Fruit Taste Mood To Go Presentation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dutch Apricot Pie With Crumb Topping ?

Dutch Apricot Pie With Crumb Topping prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Dutch Apricot Pie With Crumb Topping ?

Dutch Apricot Pie With Crumb Topping contient environ 576 calories par portion, avec environ 11 g de protéines, 28 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Dutch Apricot Pie With Crumb Topping ?

Les principaux ingrédients de Dutch Apricot Pie With Crumb Topping sont Sugar, Quick Cooking Tapioca, Fresh Apricots, Lemon Juice, Pastry For Single Crust Pie, Flour. Consultez la liste complète avec les quantités ci-dessus.

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