Dutch Apricot Pie With Crumb Topping Recipe

Capture the taste of summer with this delightful Dutch Apricot Pie! Bursting with juicy apricots and topped with a heavenly buttery crumb, this pie is a year-round treat. Freeze extra apricots during the summer months to enjoy this sunshine-in-a-pie sensation anytime. The secret? That incredible crumb topping! Get ready to impress your family and friends with this irresistible dessert.

Prep Time 25 mins
Cook Time 65 mins
Calories 576 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Dutch Apricot Pie With Crumb Topping 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Apricot Pie With Crumb Topping

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How to Make Dutch Apricot Pie With Crumb Topping

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the apricots, sugar, cornstarch, lemon juice, and almond extract. Mix well.
  3. Pour the apricot mixture into a 9-inch pie plate.
  4. In a separate bowl, combine the flour, brown sugar, oats, cinnamon, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb topping evenly over the apricot filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

224g

Fat

40g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Tarts Desserts Fruit American Southern United States Easy Potluck Fall Kid Friendly Romantic Summer Vegetarian Pies Dietary Low Sodium Seasonal Pacific Northwest Midwestern Inexpensive Low In Something Pitted Fruit Taste Mood To Go Presentation 4 Hours Or Less