Zutaten für Dutch Apricot Pie With Crumb Topping
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Zubereitung von Dutch Apricot Pie With Crumb Topping
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the apricots, sugar, cornstarch, lemon juice, and almond extract. Mix well.
- Pour the apricot mixture into a 9-inch pie plate.
- In a separate bowl, combine the flour, brown sugar, oats, cinnamon, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apricot filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
224g
Fat
40g
Carbs
28g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Tarts Desserts Fruit American Southern United States Easy Potluck Fall Kid Friendly Romantic Summer Vegetarian Pies Dietary Low Sodium Seasonal Pacific Northwest Midwestern Inexpensive Low In Something Pitted Fruit Taste Mood To Go Presentation 4 Hours Or Less
