Dutch Baby Giant Baked Pancake Recette

Wow your family and friends with this show-stopping Dutch Baby Pancake! This giant baked pancake, also known as a German pancake or similar to a Yorkshire pudding, serves 4-6 and is perfect for brunch, breakfast gatherings, or a special Christmas morning treat. From Sarah Kate of The Kitchn, this recipe is surprisingly easy – the batter rests while you relax, then bakes to golden, puffy perfection. Customize it with extra sugar and vanilla for a sweeter treat! Get ready for rave reviews – this impressive dish requires less effort than flipping individual pancakes.

Préparation 30 min

Cuisson 17 min

Calories 166 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dutch Baby Giant Baked Pancake

6 large eggs
1 cup whole milk
1 cup all-purpose flour
2 tablespoons granulated sugar (or 3 tablespoons for a sweeter pancake)
1/2 teaspoon salt
Unsalted Butter

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Comment préparer Dutch Baby Giant Baked Pancake

Preheat oven to 425°F (220°C).
In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1 cup all-purpose flour, 2 tablespoons granulated sugar (or 3 tablespoons for a sweeter pancake), and 1/2 teaspoon salt.
Let the batter rest at room temperature for 30 minutes.
Divide 2 tablespoons of butter evenly between two 9 or 10-inch oven-safe skillets (cast iron is ideal) or one large rectangular roasting pan.
Place the skillets/pan in the preheated oven until the butter is melted and begins to brown slightly (about 3-5 minutes).
Remove from oven and swirl the pans to coat the sides and bottom with melted butter.
Pour the batter evenly into the prepared skillets/pan.
Bake on the lowest oven rack for 12-15 minutes, then move to the center rack and continue baking until the edges are golden brown and puffed high above the sides of the pan, another 5-7 minutes.
Remove from oven and immediately serve. Dust with powdered sugar, top with fresh berries, a squeeze of lemon juice, and/or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

25g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Dutch Baby Giant Baked Pancake ?

Dutch Baby Giant Baked Pancake prend environ 47 minutes du début à la fin — environ 30 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Dutch Baby Giant Baked Pancake ?

Dutch Baby Giant Baked Pancake contient environ 166 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Dutch Baby Giant Baked Pancake ?

Les principaux ingrédients de Dutch Baby Giant Baked Pancake sont Eggs, Milk, Flour, Sugar, Salt, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.