Dutch Baby Giant Baked Pancake Recipe

Wow your family and friends with this show-stopping Dutch Baby Pancake! This giant baked pancake, also known as a German pancake or similar to a Yorkshire pudding, serves 4-6 and is perfect for brunch, breakfast gatherings, or a special Christmas morning treat. From Sarah Kate of The Kitchn, this recipe is surprisingly easy – the batter rests while you relax, then bakes to golden, puffy perfection. Customize it with extra sugar and vanilla for a sweeter treat! Get ready for rave reviews – this impressive dish requires less effort than flipping individual pancakes.

Prep Time 30 mins
Cook Time 17 mins
Calories 166 kcal
Protein 11g
Rating 2.0 (1 Reviews)
Dutch Baby Giant Baked Pancake 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Baby Giant Baked Pancake

  • 6 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar (or 3 tablespoons for a sweeter pancake)
  • 1/2 teaspoon salt
  • Unsalted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dutch Baby Giant Baked Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Dutch Baby Giant Baked Pancake

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1 cup all-purpose flour, 2 tablespoons granulated sugar (or 3 tablespoons for a sweeter pancake), and 1/2 teaspoon salt.
  3. Let the batter rest at room temperature for 30 minutes.
  4. Divide 2 tablespoons of butter evenly between two 9 or 10-inch oven-safe skillets (cast iron is ideal) or one large rectangular roasting pan.
  5. Place the skillets/pan in the preheated oven until the butter is melted and begins to brown slightly (about 3-5 minutes).
  6. Remove from oven and swirl the pans to coat the sides and bottom with melted butter.
  7. Pour the batter evenly into the prepared skillets/pan.
  8. Bake on the lowest oven rack for 12-15 minutes, then move to the center rack and continue baking until the edges are golden brown and puffed high above the sides of the pan, another 5-7 minutes.
  9. Remove from oven and immediately serve. Dust with powdered sugar, top with fresh berries, a squeeze of lemon juice, and/or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

25g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Desserts Eggs Dairy American German Oven Easy European Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Puddings And Mousses Eggs Dutch Dietary Christmas Comfort Food Northeastern United States Brunch Taste Mood Equipment 3 Steps Or Less