Easter Soup My Grandmother Called Bousch Recette

A vibrant and tangy Easter tradition! This authentic Polish Bousch recipe features savory Polish sausage, creamy eggs, and a subtly sour broth – a delightful twist on classic Easter fare. Easy to follow instructions bring this comforting soup to your table in under an hour.

Préparation 15 min

Cuisson 60 min

Calories 424.8 kcal

Protéines 36g

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Easter Soup My Grandmother Called Bousch

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easter Soup My Grandmother Called Bousch

8 cups water
1 pound Polish sausage
Vinegar
1 teaspoon salt
1/2 teaspoon black pepper
Hard Boiled Egg
1 cup milk
1/4 cup all-purpose flour

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Comment préparer Easter Soup My Grandmother Called Bousch

In a large pot, combine 1 pound Polish sausage and 8 cups of water. Bring to a boil over medium-high heat.
Reduce heat to low and simmer for 15-20 minutes, or until the sausage is cooked through. Remove the sausage from the pot and set aside to cool slightly.
Once cooled, slice the sausage into 1/2-inch thick rounds or leave in 2-4 inch pieces, as preferred.
In a small bowl, whisk together 1/4 cup all-purpose flour and 1 cup of milk until smooth. Set aside.
To the pot of sausage broth, add 2 tablespoons of white vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a gentle simmer.
Slowly whisk in the flour-milk mixture. Continue whisking constantly until the soup thickens to your desired consistency (about 2-3 minutes).
Gently stir in 4 hard-boiled eggs, sliced in half or quarters.
Ladle the soup into bowls and top with sliced Polish sausage.
Serve immediately with a side of crusty rye bread for a truly authentic experience.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Pork Recipes European American Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Soups Stews European Holiday Event Easter Polish Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Easter Soup My Grandmother Called Bousch ?

Easter Soup My Grandmother Called Bousch prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Easter Soup My Grandmother Called Bousch ?

Easter Soup My Grandmother Called Bousch contient environ 424.8 calories par portion, avec environ 36 g de protéines, 2 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Easter Soup My Grandmother Called Bousch ?

Les principaux ingrédients de Easter Soup My Grandmother Called Bousch sont Water, Polish Sausage, Vinegar, Salt, Pepper, Hard Boiled Egg. Consultez la liste complète avec les quantités ci-dessus.