Ingrédients pour Babas Authentic Polish Haluski Recipe With Potato Dumplings
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Babas Authentic Polish Haluski Recipe With Potato Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Babas Authentic Polish Haluski Recipe With Potato Dumplings
- Peel and boil 2 lbs potatoes until tender. Drain and mash thoroughly.
- In a large bowl, combine mashed potatoes with 1 cup all-purpose flour, 1 large egg, and a pinch of salt. Mix until a dough forms.
- On a lightly floured surface, roll out the dough to about ¼ inch thickness. Cut into 1-inch squares.
- Boil the potato squares in salted water until they float to the surface (about 5-7 minutes).
- While the dumplings boil, melt 1 ½ cups (3 sticks) unsalted butter in a large skillet over medium heat.
- Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 2 lbs shredded cabbage and cook until tender and slightly browned, about 10-15 minutes.
- Season the cabbage with salt and pepper to taste.
- Drain the cooked potato dumplings and add them to the skillet with the cabbage and onions.
- Toss gently to coat the dumplings in the butter and cabbage mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
26g
Fat
112g
Carbs
6g
