Easy And Tasty Oatmeal Dinner Rolls Recette

These fluffy, irresistible oatmeal dinner rolls are a crowd-pleaser! This recipe, adapted from a community cookbook, is incredibly easy – perfect for busy weeknights. Make the dough in your bread machine or by hand (instructions for both methods are included!). The result? Warm, buttery rolls that will disappear in minutes. Get ready for rave reviews!

Préparation 30 min

Cuisson 140 min

Calories 363.9 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy And Tasty Oatmeal Dinner Rolls

2 1/4 teaspoons active dry yeast
1 cup warm water (105-115°F)
1/4 cup granulated sugar
1 teaspoon salt
Quick Cooking Rolled Oats
1 large egg
1/4 cup vegetable oil
Bread Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy And Tasty Oatmeal Dinner Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy And Tasty Oatmeal Dinner Rolls

In a large bowl (or bread machine), dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F).
Add 1/4 cup granulated sugar, 1 teaspoon salt, 1 cup rolled oats, 1 large egg, and 1/4 cup vegetable oil.
Add 2 1/4 cups all-purpose flour. If using a bread machine, select the dough cycle. If making by hand, mix until a shaggy dough forms.
(Bread machine users: skip to step 6). If mixing by hand, turn dough out onto a lightly floured surface and knead in the remaining 1 cup of all-purpose flour, until a smooth, elastic dough forms. Knead for 5-7 minutes.
Place the dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1-1 1/2 hours, or until doubled in size.
Gently punch down the dough. Shape into 12-15 equal-sized balls.
Place the rolls in a greased 9x13 inch baking pan.
Cover and let rise for another 30-45 minutes, or until almost doubled.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
Brush the tops with melted butter immediately after baking.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

34g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary Low Saturated Fat Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy And Tasty Oatmeal Dinner Rolls ?

Easy And Tasty Oatmeal Dinner Rolls prend environ 170 minutes du début à la fin — environ 30 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Easy And Tasty Oatmeal Dinner Rolls ?

Easy And Tasty Oatmeal Dinner Rolls contient environ 363.9 calories par portion, avec environ 18 g de protéines, 20 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Easy And Tasty Oatmeal Dinner Rolls ?

Les principaux ingrédients de Easy And Tasty Oatmeal Dinner Rolls sont Yeast, Warm Water, Sugar, Salt, Quick Cooking Rolled Oats, Egg. Consultez la liste complète avec les quantités ci-dessus.