Ingredients for Easy And Tasty Oatmeal Dinner Rolls
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How to Make Easy And Tasty Oatmeal Dinner Rolls
- In a large bowl (or bread machine), dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F).
- Add 1/4 cup granulated sugar, 1 teaspoon salt, 1 cup rolled oats, 1 large egg, and 1/4 cup vegetable oil.
- Add 2 1/4 cups all-purpose flour. If using a bread machine, select the dough cycle. If making by hand, mix until a shaggy dough forms.
- (Bread machine users: skip to step 6). If mixing by hand, turn dough out onto a lightly floured surface and knead in the remaining 1 cup of all-purpose flour, until a smooth, elastic dough forms. Knead for 5-7 minutes.
- Place the dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1-1 1/2 hours, or until doubled in size.
- Gently punch down the dough. Shape into 12-15 equal-sized balls.
- Place the rolls in a greased 9x13 inch baking pan.
- Cover and let rise for another 30-45 minutes, or until almost doubled.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
- Brush the tops with melted butter immediately after baking.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
34g
Fat
6g
Carbs
20g
