Easy Baked Rigatoni With Ham Mushrooms And Feta Recette

This unbelievably easy baked pasta recipe is bursting with flavor! Creamy, cheesy, and packed with ham and mushrooms, it's a guaranteed crowd-pleaser. Perfect for a weeknight dinner, this recipe uses readily available ingredients and requires minimal prep time. Feel free to substitute bacon for ham for a smoky twist, or penne for rigatoni. Get ready for a taste sensation!

Préparation 20 min

Cuisson 55 min

Calories 1070 kcal

Protéines 96g

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Easy Baked Rigatoni With Ham Mushrooms And Feta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Baked Rigatoni With Ham Mushrooms And Feta

1 pound rigatoni pasta
Cooked Ham
Plum Tomatoes
Sliced Mushrooms
4 ounces crumbled feta cheese
4 ounces shredded mozzarella cheese
Dried Thyme
Whipping Cream
Salt And Pepper
Parmesan cheese (optional, for sprinkling)

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Comment préparer Easy Baked Rigatoni With Ham Mushrooms And Feta

Preheat oven to 375°F (190°C).
Butter a 13x9 inch baking dish.
Cook 1 pound of rigatoni pasta in a large pot of boiling salted water (2-3 tablespoons salt) until al dente. (Undercook slightly, as it will continue cooking in the oven).
Drain the pasta and set aside.
In a large bowl, combine: 1 cup diced ham, 1 (14.5 ounce) can diced tomatoes, drained, 8 ounces cremini mushrooms (sliced), 4 ounces crumbled feta cheese, 4 ounces shredded mozzarella cheese, 1 teaspoon dried thyme.
Pour 1 cup of heavy cream over the ham mixture and stir to combine.
Season generously with salt and pepper to taste.
Add the cooked pasta to the baking dish.
Pour the ham and cheese mixture over the pasta, stirring gently to coat.
Sprinkle with extra parmesan cheese (optional).
Cover the baking dish with foil.
Bake for 15 minutes.
Remove foil, stir the pasta to ensure even cheese distribution.
Bake uncovered for an additional 20-30 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

24g

Fat

188g

Carbs

23g

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Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian The Americas American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Baked Rigatoni With Ham Mushrooms And Feta ?

Easy Baked Rigatoni With Ham Mushrooms And Feta prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Easy Baked Rigatoni With Ham Mushrooms And Feta ?

Easy Baked Rigatoni With Ham Mushrooms And Feta contient environ 1070 calories par portion, avec environ 96 g de protéines, 23 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Easy Baked Rigatoni With Ham Mushrooms And Feta ?

Les principaux ingrédients de Easy Baked Rigatoni With Ham Mushrooms And Feta sont Rigatoni Pasta, Cooked Ham, Plum Tomatoes, Sliced Mushrooms, Feta Cheese, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.