Easy Bisquick Chicken Pot Pie Recette

Craving comfort food? This unbelievably easy Chicken Pot Pie recipe, adapted from the Bisquick box, is ready in under an hour! Flaky Bisquick crust cradles a creamy, savory chicken and vegetable filling – perfect for a weeknight dinner or a cozy weekend meal. Get ready for rave reviews!

Préparation 15 min

Cuisson 40 min

Calories 399.6 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Bisquick Chicken Pot Pie

4 tablespoons (56g) butter, cold
2 cups (250g) Bisquick baking mix
7 tablespoons (105ml) milk
Onions
1/2 cup (75g) chopped bell pepper
1 1/2 cups (355ml) chicken broth
Frozen Mixed Vegetables
Cooked Chicken

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Comment préparer Easy Bisquick Chicken Pot Pie

Preheat oven to 400°F (200°C).
**Make the bottom crust:**
In a medium bowl, cut 2 tablespoons (28g) cold butter into 1 cup (125g) Bisquick baking mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 2 tablespoons (30ml) milk until the dough just comes together. Do not overmix.
Pat the dough into the bottom and up the sides of an ungreased 9-inch pie plate.
Bake for 5 minutes.
**Make the filling:**
In a 2-quart saucepan, melt 2 tablespoons (28g) butter over medium heat.
Stir in 1/4 cup (30g) Bisquick baking mix, 1/2 cup (75g) chopped onion, and 1/2 cup (75g) chopped bell pepper (any color).
Cook, stirring constantly, until the mixture is bubbly (about 2-3 minutes).
Remove from heat and stir in 1 1/2 cups (355ml) chicken broth.
Add 1 cup (150g) chopped carrots and 1 cup (150g) frozen peas.
Return to medium heat; bring to a boil, stirring constantly.
Boil and stir for 1 minute.
Stir in 2 cups (227g) cooked chicken, cut into bite-sized pieces.
Heat through.
Pour the chicken mixture into the partially baked pie crust.
**Make the top crust:**
In a small bowl, whisk together the remaining 1 cup (125g) Bisquick baking mix, 1/4 teaspoon salt, and 1/2 cup (120ml) milk until smooth.
Pour evenly over the chicken mixture, spreading gently to the edges.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

61g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Oven Chicken Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Easy Bisquick Chicken Pot Pie ?

Easy Bisquick Chicken Pot Pie prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Easy Bisquick Chicken Pot Pie ?

Easy Bisquick Chicken Pot Pie contient environ 399.6 calories par portion, avec environ 29 g de protéines, 10 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Easy Bisquick Chicken Pot Pie ?

Les principaux ingrédients de Easy Bisquick Chicken Pot Pie sont Butter, Bisquick Baking Mix, Milk, Onions, Pepper, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.