Ingrédients pour Easy Crock Pot Spaghetti Sauce
- Ground Sausage
- 1 lb ground beef
- Italian Tomatoes
- 1 medium onion (chopped)
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- Bell Pepper
- Sugar
- 1/2 teaspoon salt
- Garlic Cloves
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
- Red Pepper
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Comment préparer Easy Crock Pot Spaghetti Sauce
- In a large skillet, brown 1 lb Italian sausage (removed from casings) and 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Transfer the browned sausage and beef to your crock pot.
- Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the crock pot.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the sauce has thickened to your desired consistency.
- Before serving, taste and adjust seasonings as needed. Serve over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
48g
Fat
56g
Carbs
6g