Ingrédients pour Easy Delicious Old Fashioned Moist Chocolate Cake
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Comment préparer Easy Delicious Old Fashioned Moist Chocolate Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch round baking pan. (Lightly grease with butter, then dust with flour, tapping out any excess.)
- In a large bowl, combine all ingredients (in order listed below) using a whisk until just combined. Do not overmix; a few lumps are okay.
- Pour batter into the prepared pan. (The batter will be thinner than most cake batters – this is normal.)
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached (not completely dry).
- Let the cake cool in the pan on a wire rack for 10-15 minutes before inverting it onto the rack to cool completely.
- Once completely cool, frost with your favorite frosting (recipe below) or serve with warm chocolate sauce and ice cream.
- **Easy Chocolate Frosting:** In a mixing bowl, beat 1 cup heavy cream and 1 teaspoon vanilla extract with an electric mixer until stiff peaks form. Gently fold in 1 cup melted semi-sweet chocolate chips.
- **Simple Chocolate Sauce:** Combine 1/2 cup semi-sweet chocolate chips, 1/4 cup heavy cream, and 1 tablespoon butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt over a double boiler.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
318g
Fat
184g
Carbs
38g
